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Relapse of depression after rapid depletion of tryptophan. Smith KA, Fairburn CG, Cowen PJ. University Department of Psychiatry, Littlemore Hospital, Oxford, UK.
METHODS: We studied 15 women who had suffered recurrent episodes of major depression but had recovered and were no longer on drug treatment. Patients received two amino acid mixtures in a double-blind crossover design. One of the mixtures was nutritionally balanced and contained tryptophan and the other was identical except it contained no tryptophan. Participants were scored on the Hamilton rating scale for depression (HAMD) before and 7 h after drinking each mixture. They also completed hourly self-rated measures of mood during this period. Blood samples were also taken at baseline and 7 h for measurement of plasma tryptophan. FINDINGS: The
tryptophan-free mixture produced a 75% reduction in plasma
tryptophan concentration. After drinking the tryptophan-free
mixture, ten of the 15 women experienced temporary but clinically
significant depressive symptoms. The mean difference in total HAMD
scores (7 h minus baseline) were significantly higher after the
tryptophan-free mixture than after the nutritionally balanced
mixture (7.3 vs 0.15 [95% CI 4.5-9.9]; p < 0.001). No changes in
mood were seen after taking the nutritionally balanced mixture.
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